End-to-End Production Tracking & Barcode System for Kitchen Manufacturing



CASE STUDY: RESTAURANT



THE CHALLENGE



In the kitchen manufacturing industry, tracking work-in-progress (WIP) efficiently across multiple production stages is a significant challenge. The client had a complex production flow involving:

  1. Material Cutting
  2. Assembly & Component Production
  3. Quality Check & Rework Management
  4. Packing & Dispatch

They faced several pain points:

  • - No Real-Time Production Visibility: Without a tracking system, managers had no clarity on production status.
  • - Manual Paper-Based Tracking: Orders were tracked using spreadsheets, increasing errors and delays. No
  • - Standardized Workflow: Each department operated differently, leading to miscommunication. Difficulty in
  • - Managing Rejections & Rework: There was no structured way to track and reassign faulty items. Machine
  • - Downtime Issues: If a machine broke down, reallocating jobs manually led to production slowdowns.

  • The client needed a barcode-based tracking system that provided a real-time view of production, automated workflow structuring, and enabled seamless tracking of rejected/reworked components to reduce material waste and increase production efficiency.


THE SOLUTION



We built a barcode-enabled production tracking system that allows real-time monitoring of the manufacturing process. Key functionalities include: Custom Workflow Definition, Barcode-Based Tracking, Live Dashboard Monitoring, Rejection & Reprocessing, Cut-List & Machine Breakdown Handling



This real-time production tracking tool has reduced operational costs while improving efficiency and visibility.